Die Sprungarten

Die fünf Sprungar­ten im Bal­lett:

Sau­té = any jump from two feet landing on two feet; some­ti­mes, one foot to the same foot. Temps Levé = a hop from one foot to the same foot. Jeté = any jump or leap from one foot to the other. Assem­blé = a jump from one foot landing simul­ta­neous­ly on two feet. Sis­son­ne = a jump from two feet, landing on one foot. (Medi­um Alle­gro mit Sis­son­ne, Sis­son­ne Fer­mé)

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